Melt-In-Your-Mouth Butter Cookies
Get ready for a joyous snowfall of flavor with my Melt-In-Your-Mouth Butter Cookies – where each bite is a taste of pure magic! Just follow this delicious, rich, flavorful, and nutty recipe:
2 cups all-purpose flour
1 cup (2 sticks) butter
1/2 cup powdered sugar
1/2 teaspoon kosher salt
1 cup finely chopped pecans
- In a mixing bowl, blend Breakstone’s butter and powdered sugar until achieving creamy perfection.
- In another bowl, whisk together flour, kosher salt, and finely chopped pecans – creating a magical blend.
- Gently fold the flour-nut mixture into the creamy butter-sugar concoction, crafting a dough that promises delightful moments.
- Now, for the fun part! Take a small amount of dough and roll it into bite-sized snowballs.
- Place them on a baking sheet lined with parchment paper.
- Preheat your oven to 325°F (163°C).
- Arrange on the baking sheet, giving them space to spread the joy.
- Bake for about 12-15 minutes, just until the edges achieve a golden bliss – and the top is still pale.
- Sugar Snowfall Finish: While still warm, generously roll each cookie in powdered sugar. Let the sweetness embrace these golden bites.
- Cooling Cozy Time: Place your sugar-coated treasures on a wire rack, allowing them to cool and settle into delightful fluffiness.
- Second Sugar Shower: Once cooled, give each cookie another delightful roll in powdered sugar, ensuring a second layer of sweetness for that perfect snowy appearance
- Now, savor the magic of my Melting-Your-Mouth Butter Cookies – a heavenly experience that turns each moment into a delicious celebration!