You only need one bowl to make the most heartwarming of all Jewish comfort foods. Challah. This is by far my favorite challah recipe. It is soft, fluffy, delicious and incredibly easy to make! The dough is gorgeous and silky and comes together rather quickly. I adapted Rebbetzin Kanievsky’s recipe, […]

This is the easiest AND most life changing artisan bread recipe you’ll ever make. It’s a variation of Jim Lahey’s No-Knead Bread recipe that former New York Times food columnist, creative cookbook author, and ardent bread baker Mark Bittman made famous.  You only need four basic ingredients that you already […]